Hello, I am Joana. Today, I’m gonna show you how to prepare tea cookies in 10 minutes recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Tea Cookies in 10 minutes Recipe
Tea Cookies in 10 minutes is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Tea Cookies in 10 minutes is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook tea cookies in 10 minutes using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Tea Cookies in 10 minutes:
- Take 50 grams Butter
- Prepare 35 grams Sugar
- Prepare 1/4 of a large egg Egg
- Take 75 grams Cake flour
- Get 10 grams Almond flour
- Get 5 grams Earl Grey tea
Steps to make Tea Cookies in 10 minutes:
- Soften the butter and add the sugar to it. Cream together until it turns pale and fluffy.
- Add the beaten egg a little at a time while mixing well.
- Sift the cake flour and combine with the almond flour and Earl Grey tea. Add this to the bowl and make the dough. Wrap the dough in kitchen parchment paper, etc., form the shape, and chill in the refrigerator for at least an hour.
- Slice about 5 mm thick. Bake in a 170 °C oven for about 16 minutes. Adjust the baking time depending on how the cookies are baking.
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