Hi, I am Jane. Today, we’re going to prepare chocolate-cinnamon holiday trifle recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Chocolate-Cinnamon Holiday Trifle Recipe
Chocolate-Cinnamon Holiday Trifle is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Chocolate-Cinnamon Holiday Trifle is something that I’ve loved my whole life.
To be with this recipe, we have to first prepare a few ingredients. You can cook chocolate-cinnamon holiday trifle using 7 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Chocolate-Cinnamon Holiday Trifle:
- Prepare 16 oz. Frozen whipped topping
- Prepare 20 European spiced cookies, finely crushed
- Make ready 1/2 cup heavy whipping cream
- Get 1 cup semi-sweet chocolate morsels
- Make ready 2 1/2 cup chocolate pudding
- Get 3/4 teaspoon ground cinnamon
- Prepare 2 cups mini marshmallows
Steps to make Chocolate-Cinnamon Holiday Trifle:
- Thaw whipped topping and crush cookies
- Heat cream in small saucepan on medium-high heat 4-5 minutes
- Remove from heat, add chocolate morsels but do not stir. Let stand 3-4 minutes. Whisk mixture until smooth.
- Spread 1 1/4 cup pudding into large serving bowl.
- Combine 8 oz whipped topping with remaining 1 1/4 cup pudding and cinnamon. Spread on top of 1st layer of pudding.
- Top with 1 cup cookies.
- Stir remaining whipped topping with marshmallows.
- Pour melted chocolate over cookie layer.
- Top with marshmallow mixture.
- Top with remaining cookies, cover and chill at least 1 hour.
So that’s going to wrap it up for this exceptional dish chocolate-cinnamon holiday trifle recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
