Hi, I am Clara. Today, I’m gonna show you how to prepare no added sugar banana cake recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
No added sugar banana cake Recipe
No added sugar banana cake is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. No added sugar banana cake is something that I have loved my entire life. They are nice and they look wonderful.
To be with this recipe, we must prepare a few ingredients. You can have no added sugar banana cake using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make No added sugar banana cake:
- Get 100 g coconut oil, melted
- Prepare 3 ripe bananas
- Make ready 1.5 cups dessicated coconut
- Prepare 1 cup ground almonds
- Prepare half cup almond flour (could use gluten free as almond is expensive!)
- Prepare 1 level teaspoon bicarbonate of soda
- Prepare 1 teaspoon vanilla extract
- Take pinch salt
- Get 3 eggs (organic if poss)
- Get 1 level teaspoon ground cinnamon
- Get 1/4 teaspoon stevia (optional)
Instructions to make No added sugar banana cake:
- Put all dry ingredients into a large bowl and mix well.
- Add the bananas, oil, eggs and vanilla and mix well until completely incorporated.
- Pour into a lined loaf tin and cook for approximately 50 minutes at 180˚c. Check after 40 minutes - if it looks like it is catching, cover loosely with foil for the last 10 minutes.
- Remove from oven and let cool for 5 minutes before removing from the tin. Great on its own but also nice spread with a little butter!
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