Hello, I’m Elise. Today, I will show you a way to make cranberry & cream cheese cup cakes recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Cranberry & Cream cheese Cup Cakes Recipe
Cranberry & Cream cheese Cup Cakes is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Cranberry & Cream cheese Cup Cakes is something that I have loved my whole life. They’re nice and they look fantastic.
To be with this particular recipe, we must prepare a few components. You can cook cranberry & cream cheese cup cakes using 8 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Cranberry & Cream cheese Cup Cakes:
- Prepare 100 grams Cream cheese
- Make ready 50 grams Butter (or Oil)
- Get 100 grams Sugar
- Prepare 2 pieces Eggs
- Make ready 100 grams Flour
- Make ready 1 tsp Baking powder
- Prepare 40-50 grams Dry Cranberry
- Take 2 tbsp Lemon Juice
Steps to make Cranberry & Cream cheese Cup Cakes:
- Cut the dry Cranberry half or quarter size. Put it in Lemon Juice.
- Bring Cream cheese and Butter to room temperature. Mix it well. (It is easy to heat it in the microwave for 30 seconds to 1 minute.)
- Then add the sugar. Mix it well.
- Add the beaten eggs and mix well.
- Add the Cranberry with Lemon juice and mix well.
- Sift Flour and Baking powder. Add it in the dough and mix well.
- Put the dough in cupcake molds and bake it in 180℃ oven for 20 minutes.
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