Hi, I’m Clara. Today, I’m gonna show you how to make snowball cookies with vegetable oil recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Snowball Cookies with Vegetable Oil Recipe
Snowball Cookies with Vegetable Oil is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Snowball Cookies with Vegetable Oil is something that I have loved my whole life.
To be with this particular recipe, we have to first prepare a few ingredients. You can cook snowball cookies with vegetable oil using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Snowball Cookies with Vegetable Oil:
- Get 130 grams Cake flour
- Get 65 grams Vegetable oil
- Prepare 50 grams Sugar
- Get 40 grams Cornstarch (or katakuriko)
- Get 1 Powdered sugar
- Take 1 pinch Salt (optional)
Instructions to make Snowball Cookies with Vegetable Oil:
- Line a baking tray with parchment paper. Preheat the oven to 170℃.
- Combine the dry ingredients except for the powdered sugar in a bowl, and mix with a whisk to eliminate any lumps. Add the vegetable oil, and mix with your hands.
- Once it comes together, shape the cookies into 2 cm diameter balls.
- Bake for 20 minutes at 170℃. Once they cool, coat them in powdered sugar and they’re done.
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