Hi, I am Elise. Today, we’re going to prepare spiced apple-pecan cream cheese cake recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Spiced Apple-Pecan Cream Cheese Cake Recipe

Spiced Apple-Pecan Cream Cheese Cake is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Spiced Apple-Pecan Cream Cheese Cake is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have spiced apple-pecan cream cheese cake using 27 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Spiced Apple-Pecan Cream Cheese Cake:

1. Prepare For the Filling
2. Prepare 8 oz cream cheese
3. Take 1/4 cup butter, softened
4. Get 1/2 cup sugar
5. Make ready 2 Tbsp flour
6. Make ready 1 tsp vanilla extract
7. Prepare 1 egg
8. Prepare For the Cake
9. Prepare 1 cup sugar
10. Make ready 1 cup brown sugar
11. Get 3 eggs
12. Get 3/4 cup oil
13. Take 3/4 cup apple sauce
14. Make ready 3 cups all-purpose flour
15. Prepare 2 tsp cinnamon
16. Take 1 tsp nutmeg
17. Make ready 1/2 tsp allspice
18. Make ready 1 tsp salt
19. Take 1 tsp baking soda
20. Prepare 1 cup chopped pecans
21. Take 3 cups peeled diced apples
22. Take For the Frosting
23. Take 1/2 cup brown sugar
24. Make ready 1/4 cup butter
25. Get 3 Tbsp milk or half’n’half
26. Take 1 tsp vanilla extract
27. Make ready 1 cup powdered sugar

Instructions to make Spiced Apple-Pecan Cream Cheese Cake:

1. Pre-heat oven to 350F
2. Be by combining the cream cheese filling ingredients and beat until smooth. Set aside.
3. Add the sugars, eggs, and oil and beat until combined.
4. Add the apple sauce and mix.
5. Combine the flour, spices, salt, and baking soda
6. Slowly add the dry ingredients to the wet ingredients in a mixer.
7. When the dry ingredients are just incorporated, stop the mixing and fold the apples and pecans in by hand.
8. In a greased bundt pan, layer half the cake batter, followed by the cream cheese filling.
9. Top with the remaining batter and spread to fill the seams.
10. Bake and 60-70 minutes until the cake sets and a wooden skewer inserted comes out without batter. Let cool for 10 minutes in the pan and then invert on to a wire rack to cool completely.
11. Make the Frosting by melting the butter and brown sugar in a small saucepan pan over low heat.
12. Add the milk and vanilla and stir.
13. Add the powdered sugar and whisk. If the frosting is too thick to drizzle, add more milk 1 tsp at a time.
14. Drizzle the frosting over the cake and top with whole pecans, or if you can find them glazed pecans.

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