Hi, I’m Joana. Today, I will show you a way to make jaggery and banana cake recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Jaggery and banana cake Recipe
Jaggery and banana cake is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Jaggery and banana cake is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook jaggery and banana cake using 11 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Jaggery and banana cake:
- Prepare 2 cups flour
- Take 3/4 th cup grated jaggery
- Make ready 2 large banana
- Get 4 tbsp ghee
- Take 3-4 cardamom
- Get 1 tsp baking powder
- Get 1 tsp baking soda
- Make ready 1 tbsp vinegar
- Prepare 1/2 tsp salt
- Make ready 1 tsp Red food colour (optional)
- Make ready as needed Cashew nuts
Steps to make Jaggery and banana cake:
- Grind the banana and jaggery to a smooth paste.
- Mix in molten ghee to the banana mixture.
- Add the wheat slowly in batches and mix. Use water accordingly.
- Mix in salt to the cake batter. Add baking soda.
- Take vinegar over the spoon and add the baking soda. Cut and fold the batter.
- Grease the pan. Preheat the oven.
- If you want to mix red food colour take out a small amount of batter to a bowl and mix the colour.
- Pour the batter into the baking tin and tap the tin few times.
- If using colored batter, top it now and spread it with the help of a toothpick for design.
- Put the cashew on top and bake it for 25 mins at 200 degrees celsius.
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