Hi, I’m Elise. Today, I’m gonna show you how to prepare turtle fudge recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Turtle Fudge Recipe
Turtle Fudge is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They are fine and they look wonderful. Turtle Fudge is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have turtle fudge using 11 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Turtle Fudge:
- Take 2/3 cup - Unsalted butter
- Get 3 cups - Sugar
- Make ready 2/3 cups - Evaporated milk
- Take 1 cup - Bittersweet chocolate chips
- Get 1-1/2 cups - Semisweet chocolate chips
- Take 3 (1.55 oz.) - Hershey’s chocolate candy bars
- Take 7 oz. - Marshmallow crème
- Get 1 tsp. - Vanilla extract
- Get 1 cup - Pecans
- Prepare 1 (14 oz.) - Bag of caramels (unwrapped)
- Get 3 Tbls. - Evaporated milk
Instructions to make Turtle Fudge:
- Spray a 9 inch baking dish with cooking spray, line with parchment paper
- Combine caramels and three Tbls. of evaporated milk in a microwave safe bowl. Heat in 30 sec increments, stirring in between, until caramel is melted and smooth. Keep warm and set aside.
- Combine butter, sugar, and evaporated milk in a saucepan.
- Bring to a boil over medium heat, stirring frequently, making sure to scrape the sides of the sauce pan.
- Once at full boil, continue boiling for 5 minutes, stirring continuously.
- Remove from heat and stir in chocolate. Use a good solid spoon like a wooden spoon to get out all the lumps, this will get very thick and hard to stir.
- Stir in marshmallow crème and vanillas extract.
- Fold in pecans.
- Pour half of the fudge into the prepared baking dish.
- Spoon the caramel over the top carefully spreading.
- Spoon the remaining half of the fudge on top of the caramel and smooth out the top with an offset spatula. Put the rest of the caramel on top of the fudge.
- Let cool to room temperature and the refrigerate for at least two hours.
- Cut into small squares and serve.
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