Hello, I’m Joana. Today, we’re going to make mango glazed cake recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Mango glazed cake Recipe
Mango glazed cake is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Mango glazed cake is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have mango glazed cake using 15 ingredients and 17 steps. Here is how you cook that.
The ingredients needed to make Mango glazed cake:
- Prepare For cake
- Prepare 1 cup all-purpose flour
- Get 1 egg
- Take 2/3 rd cup sugar
- Get 2/3 rd cup oil
- Get 1 tsp baking powder
- Get 1/2 cup liquid milk
- Get 1/2 cup mango puree
- Make ready For mango glazed
- Prepare 1/2 cup mango puree
- Get 3 tbsp sugar
- Get 1 tsp corn flour
- Take 1/2 cup water
- Make ready Topping
- Make ready Chocolate syrup
Instructions to make Mango glazed cake:
- Take a bowl and steave flour and baking powder in it. Keep a side
- Take another bowl and add oil, sugar, milk, mango puree and egg in it
- Mix all the ingredients well so that sugar dissolves well
- Than add dry flour mixture and mix nicely
- Now take a baking dish and grease with oil and dust with dry flour. Remove extra flour from it
- Now pour cake batter into baking pan and keep in pre heated oven at 175 degrees for 40 to 45 minutes. Or depends upon your own oven baking time
- Check the cake by poking toothpick into it. If it come out clean than cake is ready.
- Take out from oven and let it cool.
- After that spread a knife at edges and take out cake from baking pan
- Flatten the top surface of cake by cutting with sharf knife and keep a side
- To Prepare mango glaze take 1/2 cup mango puree in a sauce pan
- Add sugar and water into it and cook well
- Than add corn flour by dissolving in 2_3 tbsp of water and cook again till desire consistency(not too thick or not too runny)
- Let glaze cool
- When glaze cool down completely apply it over the top of cake surface. Cover surface completely.
- Now fill chocolate syrup and make design over cake. Let it settle for 1/2 hr before surving
- Mango glazed cake is ready to serve after 1/2 hour. Enjoy with your family and friends
So that is going to wrap this up for this distinctive dish mango glazed cake recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
