Hello, I’m Joana. Today, we’re going to prepare okara tart base & soy milk quiche recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Okara Tart Base & Soy Milk Quiche Recipe
Okara Tart Base & Soy Milk Quiche is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Okara Tart Base & Soy Milk Quiche is something that I have loved my entire life. They’re fine and they look fantastic.
To be with this particular recipe, we have to prepare a few components. You can have okara tart base & soy milk quiche using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Okara Tart Base & Soy Milk Quiche:
- Get 120 grams ○Fresh okara
- Get 15 grams ○Cake flour
- Get 100 grams ※Soy milk
- Prepare 1 ※Egg
- Get 1 ※Salt and pepper
- Make ready 1 Pizza cheese
- Make ready ~Fillings~
- Take 1/2 Fish sausages
- Take 1/6 head Broccoli
- Make ready 3 pieces Kabocha squash
Instructions to make Okara Tart Base & Soy Milk Quiche:
- Thoroughly combine the okara and cake flour in a plastic bag.
- When mixed, pack the okara and cake flour into a tart mould that has been lightly greased with butter or oil (not listed.) If you press the mixture down through the plastic bag, it won’t dirty your hands easier.
- Bake the tart base in an oven preheated to 200℃ for 15-20 minutes.
- In a bowl, mix together the egg, soy milk, salt, and pepper.
- Cut your filling ingredients into bite-sized pieces. I used the ingredients displayed in the photo this time ♪ Lightly parboil the broccoli and kabocha squash.
- Line the filling ingredients up on top of the baked tart base then pour the mixture from Step 4 over the top. Lastly, sprinkle some cheese.
- Bake the quiche for 25 minutes at 180°C and serve.
So that is going to wrap this up for this distinctive dish okara tart base & soy milk quiche recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
