Hello, I am Laura. Today, we’re going to prepare besan coconut cookies recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Besan coconut cookies Recipe
Besan coconut cookies is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Besan coconut cookies is something that I’ve loved my entire life.
To be with this recipe, we have to prepare a few components. You can cook besan coconut cookies using 14 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Besan coconut cookies:
- Make ready 300 gm butter (salted or unsalted as per choice)
- Make ready 150 gm gram flour or besan
- Take 250 gm all-purpose flour
- Take 50 gm milk powder
- Get 10 gm baking powder
- Take 200 gm icing sugar
- Prepare 100 gm desiccated coconut
- Take Pinch cardamom powder
- Take For garnishing
- Prepare 8-10 almonds
- Take 2 teaspoon butter
- Take 4 teaspoon icing sugar
- Prepare 2 tablespoon desiccated coconut
- Prepare 2 drops water based pink food color
Instructions to make Besan coconut cookies:
- In a bowl add all-purpose flour, besan, baking powder, milk powder. Mix altogether and sieve once or twice for good aeration and removing lumps. Add cardamom powder to this dry mixture.
- In another bowl add butter and icing sugar and beat it till smooth and fluffy.
- Add dry mixture into the butter mixture and mix it with spatula by cut & fold method. Now add desiccated coconut into the dough. And mix it well. After mixing knead the dough for 2-3 minutes till very soft and smooth.
- Preheat the oven for 10 minutes at 160° temperature.
- Now from the dough make small balls and press it little in the middle by a finger to make cavity. Or press lightly with a fork to create pattern.
- Arrange them in a greased baking tray by leaving some space between them. Place the baking tray in a preheated oven. And bake for 15-20 minutes or till light golden brown. Keep the hot cookies carefully on the grill rack to cool down completely.
- For garnishing, in a bowl mix butter and icing sugar to make buttercream. In another bowl take desiccated coconut and add pink food color and mix well. Cut all almonds in 2 halves. Now on each cookie apply about 1/4 teaspoon of buttercream in the middle. Place and press half almond on it. And cover the buttercream with pink coloured desiccated coconut. Prepare all cookies by the same way.
- And mouthwatering traditional style cookies are ready to serve. Consume it within 6-7 days.
So that’s going to wrap this up with this special dish besan coconut cookies recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
