Hi, I’m Clara. Today, I will show you a way to prepare easy work crunchy cookie cutter cookies recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Easy Work Crunchy Cookie Cutter Cookies Recipe
Easy Work Crunchy Cookie Cutter Cookies is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Easy Work Crunchy Cookie Cutter Cookies is something that I’ve loved my entire life.
To be with this recipe, we must first prepare a few components. You can cook easy work crunchy cookie cutter cookies using 5 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Easy Work Crunchy Cookie Cutter Cookies:
- Take 50 grams Butter (or margarine)
- Get 40 grams Sugar
- Make ready 110 grams Cake flour
- Get 10 grams Katakuriko
- Make ready 10 grams Milk
Instructions to make Easy Work Crunchy Cookie Cutter Cookies:
- Add the butter (margarine) to a bowl and cream. Add the sugar and mix well.
- Sift in the cake flour and the katakuriko and mix as if cutting with a spatula.
- Once it’s come together in huge clumps add the milk and continue to mix in the cutting motion. Once it’s no longer powdery, stop mixing.
- It’s okay if the dough doesn’t come together in one unified lump. It’ll come together when you place the dough in a plastic bag and roll it out.
- Roll out the dough to a 4 mm thickness, then let it cool in the refrigerator. You will be baking them at 180℃ for 15-17 minutes. The baking time may vary depending on the size of your cookie cutter.
- I used a heart-shaped cookie cutter as shown in the picture. The heart-shaped cookie cutter is smaller than the 3.5 cm square cookie cutter.
- Making 3 colors of dough lets you create 4 patterns of cookies.
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