Hi, I am Joana. Today, I will show you a way to make besan cardamom banana cake recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Besan Cardamom Banana Cake Recipe
Besan Cardamom Banana Cake is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Besan Cardamom Banana Cake is something which I’ve loved my whole life. They’re fine and they look wonderful.
To be with this recipe, we have to prepare a few ingredients. You can have besan cardamom banana cake using 12 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Besan Cardamom Banana Cake:
- Prepare 3/4 cup roasted besan
- Get 1 teaspoon cardamom
- Make ready 1 large ripe banana
- Take 2 tbsp Canola oil
- Make ready 1/4 cup yoghurt at room temperature
- Prepare 1 egg at room temperature
- Prepare 1/4 cup powdered or cane sugar
- Take 1 teaspoon vanilla extract
- Take 1/4 teaspoon baking soda
- Get 3/4 teaspoon baking powder
- Get 1/4 cup nuts of your choice
- Get Pinch salt
Steps to make Besan Cardamom Banana Cake:
- Mash Banana and keep it aside
- Preheat oven to 180 and line cake tin
- Sieve besan, salt, baking powder and baking soda. Keep it aside
- Add Cardamom powder and mix well
- In separate bowl, whisk egg, oil, sugar, yoghurt and vanilla extract. Mix well
- Add bananas and nuts. Mix well
- Add dry ingredients and mix until well combined
- Pour batter into prepared cake tin
- Bake for 20-25 minutes until done. Toothpick inserted into centre should be clean
- Allow to cool for 30 minutes
- Demould and cool on wire rack completely
- Dust with icicing sugar or frost and serve or Serve as is
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