Mango jelly cake
Mango jelly cake

Hi, I am Marie. Today, we’re going to make mango jelly cake recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Mango jelly cake Recipe

Mango jelly cake is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Mango jelly cake is something which I have loved my whole life.

To be with this recipe, we have to prepare a few components. You can have mango jelly cake using 11 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Mango jelly cake:

  1. Make ready 1 all-purpose flour
  2. Prepare 3 egg
  3. Take half cup mango pulp
  4. Get half cup of icing sugar
  5. Get 2 tbls oil
  6. Prepare 2 tbls milk
  7. Take 1 tea sooon vanila essence
  8. Make ready decoration
  9. Take 1 pckt mango jelly
  10. Get 4-5 tbls whip cream
  11. Get mango pulp

Instructions to make Mango jelly cake:

  1. Room temperature egg use.. separate egg yolks and egg white
  2. Egg white beat it electricity beater or yand besater till fluffy or creamy add sugar again beat it 3 min
  3. Add egg yolk beat it 5-10 min it’s look like creamy
  4. All-purpose flour and baking powder take a one bowl strain flour baking powder
  5. Add one one table spoon and mix with spatuala add between vanila essence oil and milk
  6. When all is done tke cake pan butter paper put it or grease oil and all mixture put it pan tap it 2-3 time
  7. Heat it 180 degree microwave 15-20 minutes bake it
  8. When cake is done remove it microwave oven and let it to cool
  9. Remove it cake in pan and cut it mango shape you can make Mango butter paper or any paper
  10. Take one bowl and beat it whip cream add mango pulp it’s optional
  11. Whip cream cover it to cake and set it fridge 10 -15 min
  12. Make jelly but half cup of water boil and one packt add yellow jelly..set in straight plate or salad dish..set in fridge not freezer after set jelly take out cake and jelly and simply use spatula take out jelly like chapati and put it Mango cake and jelly will set plus stick it..
  13. It’s really change taste ☺️

So that’s going to wrap this up with this exceptional dish mango jelly cake recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.

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