Hi, I am Elise. Today, I’m gonna show you how to make plum jam cookies (crispy and low-cal) recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Plum Jam Cookies (crispy and low-cal) Recipe
Plum Jam Cookies (crispy and low-cal) is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Plum Jam Cookies (crispy and low-cal) is something that I’ve loved my whole life. They are nice and they look wonderful.
To be with this recipe, we have to prepare a few components. You can cook plum jam cookies (crispy and low-cal) using 3 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Plum Jam Cookies (crispy and low-cal):
- Prepare 50 grams Margarine
- Make ready 100 grams Jam made of plums
- Prepare 200 grams Cake flour
Instructions to make Plum Jam Cookies (crispy and low-cal):
- Combine the jam with the margarine, and mix using a spatula.
- Add the cake flour, and mix the margarine and the flour with your hands until it’s cbly.
- Bring the dough together, and shape it into a 2-cm thick block. Cut it in lengthwise in half, then cut into 2-mm thick slices.
- Place on a baking tray lined with parchment paper. Bake for 25 minutes in a 150℃ preheated oven (adjust the time and temperature to your oven).
- Once they’re baked, let cool on a rack.
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