Hi, I am Elise. Today, I’m gonna show you how to prepare coconut rhubarb cake recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Coconut Rhubarb Cake Recipe
Coconut Rhubarb Cake is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Coconut Rhubarb Cake is something that I’ve loved my whole life.
To be with this particular recipe, we must prepare a few components. You can have coconut rhubarb cake using 16 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Coconut Rhubarb Cake:
- Get Cake:
- Take 2 cups AP flour
- Get 3/4 cup brown sugar
- Prepare 1/2 tsp nutmeg
- Make ready 1 tsp cinnimon
- Prepare 1/2 tsp salt
- Get 1 tsp baking soda
- Get 2 beaten eggs
- Get 1 cup yogurt (I used Lactose free unsweetened vanilla)
- Make ready 3 cups chopped rhubarb
- Get 1/2 cup coconut
- Make ready Topping:
- Take 1/4 cup AP flour
- Get 1/3 cup sugar
- Take 1/4 cup soft butter
- Get 1 tsp cinnimon
Instructions to make Coconut Rhubarb Cake:
- Preheat oven 350°
- Mix dry ingredients, add eggs and yogurt and partially mix
- Fold in rhubarb and coconut. Do not over mix.
- Pour into grease 9x13 pan
- In same bowl add all topping ingredients and mix with pastry blender until cbly. Sprinkle evenly over top of cake
- Bake 45 minutes or until cake tester comes out clean Cool completely before cutting
So that is going to wrap it up for this exceptional dish coconut rhubarb cake recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
