Hello, I’m Clara. Today, we’re going to make pecan sour cream pound cake recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Pecan Sour cream pound cake Recipe
Pecan Sour cream pound cake is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Pecan Sour cream pound cake is something that I’ve loved my whole life. They are nice and they look fantastic.
To be with this recipe, we have to first prepare a few ingredients. You can have pecan sour cream pound cake using 17 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Pecan Sour cream pound cake:
- Get cake
- Prepare 1/4 cup chopped pecans
- Make ready 3 cup cake flour
- Prepare 1/2 tsp salt
- Take 1/4 tsp baking soda
- Prepare 1 cup Unsalted butter
- Take 6 eggs
- Take 1 tsp Vanilla extract
- Prepare 1 cup Sour cream
- Get 3 cup White sugar
- Take Glaze
- Make ready 1 cup Confectioners sugar
- Get 3 tbsp Orange juice
- Prepare 1 tsp Vanilla extract
- Make ready extra hints
- Take 1 For a nuttier variation, you can substitute 1 cup of the flour with 1 cup of ground pecans
- Take 1 I also substituted 1 1/2 cup of cake flour with 1 1/2 cup of all purpose flour
Steps to make Pecan Sour cream pound cake:
- Preheat oven to 300. Grease and flour a 10 inch Bundt or tube pan. Sprinkle pecans on bottom of pan; set aside. Sift together flour, salt, and baking soda into a medium bowl; set aside.
- In a large bowl, cream butter and white sugar until light and fluffy. Beat in eggs one at a time, then stir in vanilla. Add flour mixture alternately with sour cream. Pour batter over pecans in prepared pan.
- Bake in the preheated oven for 75 to 90 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 20 minutes, then turn out onto a wire rack and cool completely.
- To prepare the glaze: In a small bowl, combine confectioners’ sugar, orange juice and 1 teaspoon vanilla. Drizzle over cake while still warm.
So that’s going to wrap this up with this special dish pecan sour cream pound cake recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
