Hello, I’m Laura. Today, I’m gonna show you how to make cinnamon roll cake recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Cinnamon Roll Cake Recipe
Cinnamon Roll Cake is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They are nice and they look wonderful. Cinnamon Roll Cake is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook cinnamon roll cake using 18 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Cinnamon Roll Cake:
- Prepare Cake:
- Prepare 3 cups Flour
- Prepare 1/4 tsp. Salt
- Prepare 1 cup Sugar
- Make ready 4 tsp. Baking Powder
- Prepare 1 1/2 cups Milk
- Make ready 2 Eggs
- Get 2 tsp Vanilla
- Prepare 1/2 cup Butter (melted)
- Make ready Topping:
- Make ready 1 cup Butter (softened)
- Take 1 cup Brown Sugar
- Take 2 T Flour
- Make ready 1 T Cinnamon
- Prepare Glaze:
- Get 2 cups Powdered Sugar
- Take 5 T Milk
- Prepare 1 tsp Vanilla
Steps to make Cinnamon Roll Cake:
- For Cake: Mix everything together except for the butter. Slowly stir in the melted butter and pour into a greased 9x13 pan.
- For the topping, mix all the ingredients together until well combined. Drop evenly over the batter and swirl with a knife.
- Bake at 350 for 28-32 minutes.
So that’s going to wrap this up with this distinctive dish cinnamon roll cake recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
