Chocolate and olive oil cake recipe
Chocolate and olive oil cake recipe

Hi, I’m Kate. Today, I’m gonna show you how to prepare chocolate and olive oil cake recipe recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Chocolate and olive oil cake recipe Recipe

Chocolate and olive oil cake recipe is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Chocolate and olive oil cake recipe is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have chocolate and olive oil cake recipe using 15 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Chocolate and olive oil cake recipe:

  1. Make ready 120 ml Extra Vir Olive Oil from Spain
  2. Make ready Strawberries
  3. Get 140 g whole cane sugar
  4. Take 25 g vanilla-flavoured sugar
  5. Take 200 g flour
  6. Make ready 80 g ground hazelnuts
  7. Take 100 g walnuts, halved
  8. Get 100 g cocoa powder
  9. Get 1 tablespoon baking powder
  10. Get 1 pinch salt
  11. Make ready 6 eggs
  12. Prepare 250 ml very cold whipping cream
  13. Make ready 200 g icing sugar
  14. Prepare 2 piping bags
  15. Take 2 piping nozzles, nos. 3 and 12

Instructions to make Chocolate and olive oil cake recipe:

  1. First things first, preheat the oven to 180ºC with both top and bottom heat.
  2. Start beating the eggs with the Extra Vir Olive Oil from Spain, the cane sugar and the vanilla-flavoured sugar.
  3. Sift the flour, baking powder and cocoa powder a couple of times.​
  4. Next, add the ground hazelnuts, walnuts and pinch of salt to the flour mixture. Add this mixture to the eggs and sugar and gently fold.
  5. Grease a cake tin with Extra Vir Olive Oil from Spain and pour in the cake batter.
  6. Bake for 20 minutes.
  7. Leave to cool and then serve!

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