Hi, I am Clara. Today, I’m gonna show you how to prepare russian cake recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Russian Cake Recipe
Russian Cake is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Russian Cake is something that I have loved my whole life.
To be with this recipe, we have to first prepare a few ingredients. You can cook russian cake using 12 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Russian Cake:
- Take Cake
- Get 2 cups flour
- Take 2 cups sugar
- Take 2 eggs
- Make ready 2 tsp baking soda
- Get 2 tsp vanilla
- Make ready 1 (20 oz) can crushed pineapple with juice
- Make ready Icing
- Get 8 oz cream cheese softened
- Make ready 1 stick unsalted butter softened
- Get 1 Tsp vanilla
- Get 1 1/2 cup Powdered sugar
Steps to make Russian Cake:
- Cake: Mix by hand all ingredients
- Pour into 9x13 cake pan
- Bake 40 - 45 min. Do not over or under bake.
- Icing: Soften Cream Cheese and Butter blend together (a pastry blender works well)
- Add Vanilla and Powder Sugar
- Mix until well blended well blended with very few lumps
- Spread on cooled cake
- Must be kept refrigerated
So that’s going to wrap this up for this special dish russian cake recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
