Hi, I am Elise. Today, I’m gonna show you how to prepare salt cookies sugar-free version recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Salt Cookies Sugar-Free Version Recipe
Salt Cookies Sugar-Free Version is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Salt Cookies Sugar-Free Version is something that I’ve loved my whole life.
To be with this particular recipe, we have to prepare a few components. You can have salt cookies sugar-free version using 5 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Salt Cookies Sugar-Free Version:
- Take 90 grams Cake flour
- Get 4 grams Salt
- Prepare 20 grams Vegetable oil
- Get 20 grams Water
- Get 1 dash Salt (preferrably rock salt)
Steps to make Salt Cookies Sugar-Free Version:
- Preheat the oven to 180℃.
- In a bowl, combine the flour and salt with a whisk. Alternatively, you can sift them together.
- Add the vegetable oil and mix with a rubber spatula in a cutting motion. When well incorporated, add the water and lightly mix until it comes together into a dough.
- Roll out the dough to a 5 mm thickness with a rolling pin. Cut into desired sizes. Sprinkle the salt (rock salt) on top.
- Bake in the oven for 20-25 minutes and they are done. Let them cool.
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