Mango jelly cake
Mango jelly cake

Hello, I’m Elise. Today, I’m gonna show you how to make mango jelly cake recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Mango jelly cake Recipe

Mango jelly cake is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Mango jelly cake is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have mango jelly cake using 18 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Mango jelly cake:

  1. Prepare Milk layer
  2. Get 400 ml Milk
  3. Prepare 500 ml Water
  4. Get 110 gm Caster sugar
  5. Take 3 tsp Agar agar powder
  6. Take 3/4 tsp Jelly powder
  7. Get Mango puree
  8. Get 400 gm Mango flesh
  9. Make ready 200 ml Water
  10. Make ready 100 gm Caster sugar
  11. Take 2 tsp Agar agar powder
  12. Take Mango layer
  13. Get 600 ml Mango puree
  14. Take 300 ml Water
  15. Take Surface layer
  16. Make ready 300 ml Water
  17. Take 30 gm Caster sugar
  18. Get 1 1/2 tsp Agar agar powder

Instructions to make Mango jelly cake:

  1. First step-First of all mix Milk, Agar powder, Jelly powder and Caster sugar and then boil them. After boiling them keep it in fridge for 15 minutes.
  2. Second step-To make second layer we have to mix Mango puree, Caster sugar, Agar powder and Water. And after mixing all ingredients we have to boil them.
  3. Third step-After completing both the steps. In next step while making the third layer we have to repeat step no.1(1st step) which is mentioned above. And to make 4th layer we need to repeat 2nd step of mango layer which is also mentioned.(2nd step mango layer)
  4. Fourth step-Now it’s time to make Mango flower for decorating our cake. To make mango flower firstly cut mango in slices and then make flower of those slice’s. And put them(Mango flower) on top of the cake.
  5. Last step-Transparent Layer (this is the last step)- to make Transparent layer first of all mix- Water, Agar powder and caster sugar together and then boil them. And then put them on top of the layer.

So that is going to wrap this up for this special dish mango jelly cake recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!

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