Hi, I’m Jane. Today, I’m gonna show you how to prepare orange fluffy sponge recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Orange Fluffy Sponge Recipe
Orange Fluffy Sponge is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Orange Fluffy Sponge is something that I’ve loved my entire life. They’re nice and they look wonderful.
To be with this recipe, we must prepare a few components. You can cook orange fluffy sponge using 7 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Orange Fluffy Sponge:
- Make ready 1 1/2 cup Sugar
- Prepare 7 eggs
- Prepare 2 tbsp Orange rind
- Prepare 5 tbsp orange juice
- Prepare 1 1/4 cup cake flour
- Prepare 1/2 tsp cream of tartar
- Prepare 1/4 tsp salt
Instructions to make Orange Fluffy Sponge:
- Separate eggs, beat yolks till thick and lemon colored.
- Gradually add 3/4 cup of sugar and beat well.
- Add Orange juice and rind and beat in flour.
- Whip egg whites till foaming, add salt and cream and cream of tartar.
- Beat until stiff but not dry.
- Beat remaining 3/4 c sugar into egg whites.
- Fold yellow mixture into the white, folding carefully until well blended.
- When mixed, place in a cold oven in an angel food pan.
- Let over at 325°. Bake for 1 hours.
- It only takes one hour for cold oven and 40 minutes for a hot oven.
So that’s going to wrap it up with this special dish orange fluffy sponge recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
