Hi, I am Marie. Today, I’m gonna show you how to prepare pina colada cupcakes recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Pina Colada Cupcakes Recipe
Pina Colada Cupcakes is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Pina Colada Cupcakes is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have pina colada cupcakes using 16 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to make Pina Colada Cupcakes:
- Take 1 and 2/3 cups all purpose flour
- Prepare 1/2 teaspoon baking powder
- Make ready 1/4 teaspoon baking soda
- Make ready 1/2 teaspoon salt
- Make ready 1/4 cup granulated sugar
- Make ready 3/4 cup light brown sugar, packed
- Prepare 1/2 cup unsalted butter, melted
- Take 1 large egg, room temperature
- Get 1/2 cup pineapple juice, 100% juice
- Make ready 1/2 cup coconut milk
- Make ready 2 teaspoons vanilla extract
- Make ready 3/4 cup unsalted butter, room temperature
- Take 3 cups confectioner’s sugar
- Prepare 1/4 cup heavy cream
- Get 2 teaspoons vanilla extract
- Take 1/4 teaspoon coconut extract
Steps to make Pina Colada Cupcakes:
- Preheat oven to 350 degrees
- Line muffin pan with cupcake liners
- Make cupcakes: In a large bowl mix the flour, baking soda, baking powder and salt
- In a medium sized microwave-safe bowl melt the butter
- Whisk in the granulated sugar, brown sugar and egg
- Whisk in the pineapple juice, coconut milk and vanilla extract
- Mix the dry ingredients into the wet ingredients. Mix until no lumps are left
- Fill the cupcake liners 2/3 of the way full
- Bake for 20 minutes, until toothpick inserted in center comes out clean
- Cool on cooling rack completely before frosting
- Make the frosting: With an electric mixer or stand mixer beat the softened butter until smooth and creamy
- Add the confectioner’s sugar, cream, vanilla and coconut extract
- Beat at high speed for 3-4 minutes
- Frost cooled cupcakes
So that’s going to wrap this up with this special dish pina colada cupcakes recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
