Hi, I am Joana. Today, we’re going to make egg allergy safe! anpanman cookies recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Egg Allergy Safe! Anpanman Cookies Recipe
Egg Allergy Safe! Anpanman Cookies is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Egg Allergy Safe! Anpanman Cookies is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have egg allergy safe! anpanman cookies using 8 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Egg Allergy Safe! Anpanman Cookies:
- Make ready 200 grams Cake flour
- Prepare 1 tsp Baking powder
- Get 40 grams Sugar
- Make ready 50 grams Butter (or margarine)
- Take 2 portions Coffee creamer
- Prepare 20 ml Milk
- Prepare 2 tsp Jam
- Make ready 1 Chocolate decorating pen
Steps to make Egg Allergy Safe! Anpanman Cookies:
- Melt the butter in a microwave (about 30 seconds). With a whisk, combine the butter and the sugar until pale and white.
- Pour in the coffee creamer and milk, and mix some more.
- Combine the flour and the baking powder, and sift into the bowl from Step 2. With a spatula, fold in the batter until well incorporated. Once the ingredients are combined, bring the dough together with your hands.
- Reserve about 1/4 of the dough from Step 3 and wrap the rest with plastic wrap. Chill in the refrigerator for about 20 minutes.
- Mix the jam into the reserved 1/4 of the dough, wrap it with plastic wrap and chill in the refrigerator for about 20 minutes.
- Roll out the plain dough with a rolling pin until about 4 mm thick. Cut the dough out into circles with a cup.
- Make small balls of the dough with a little bit of jam mixed in, flatten to make the cheeks and the noses. Press down firmly to stick them onto the plain cut-out dough.
- Bake in the 170℃ oven for 13-15 minutes.
- Once the cookies are cooled down, draw the eyes, eyebrows, and the mouth with a chocolate decorating pen. When they harden, the cookies are done.
- It is a lot of fun to draw the faces with your children.
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