Hi, I am Joana. Today, I’m gonna show you how to prepare mango cake with mango jam recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Mango cake with mango jam Recipe
Mango cake with mango jam is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They are fine and they look wonderful. Mango cake with mango jam is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have mango cake with mango jam using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Mango cake with mango jam:
- Take 1 cupmaida
- Make ready Sugar1/2cup
- Get 2 Mango
- Prepare Bakingpowder2tsp
- Prepare Butter or oil1/3cup
- Make ready Egg2
- Prepare Chunks of mango
Instructions to make Mango cake with mango jam:
- Beat sugar,egg and oil and then sieve maida and baking powder put 1/4 cup puree of mango and add chunks if you like.
- Add maida and whisk and put on preheated oven180 degree and 25mints m ready as it becomes golden remove. Left puree put on fry pan and put2tbsp sugar mix and dissolve sugar and as jam then cool it and cover it’s surface and then decor with whip cream I don’t have it. Iused fresh just chill and hand se beat kar ke polyethen pbag m dal kar check banaya bt it was also great.😀barish ho rahi no body was ready to go..
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