Mango Sponge Cake
Mango Sponge Cake

Hello, I’m Elise. Today, I’m gonna show you how to make mango sponge cake recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Mango Sponge Cake Recipe

Mango Sponge Cake is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Mango Sponge Cake is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook mango sponge cake using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Mango Sponge Cake:

  1. Get 1 cup mango Puree
  2. Take 1/2 cup oil
  3. Prepare 3 egg large
  4. Make ready 1 tsp Vanilla essence
  5. Take 2 cup maida
  6. Get 1 cup sugar
  7. Make ready 1 & 1/2 tsp baking powder
  8. Get 1 pinch Baking soda
  9. Make ready 2 pinch salt

Steps to make Mango Sponge Cake:

  1. Aik bowl m sb dry ingredient ko achi tarah chan ly
  2. Ab is m oil, 1 egg aur vanilla essence dal kar beat kry.pehly low speed par kry phr speed tez kar ke chi tarah best kar ly
  3. Ab is m dosra anda aur half quantity mango puree dal is ko achi tarah beat kar ly
  4. Ab is m 3rd anda dal kar aur remaining mango puree dal kar achi tarah medium to high speed par ache sy beat kar ly ke sara beater achi tarh mix ho jaye.
  5. Ab 1 baking pan ko oil sy grease kar ly batter paper lagay aur batter ko is m dal dy.
  6. Bake for 35 to 40 minutes in pot/pressure cooker.
  7. After that our delicious mango cake is ready serve and enjoy.

So that’s going to wrap it up with this distinctive dish mango sponge cake recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.

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