Hi, I’m Elise. Today, we’re going to make caramel apple cake recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Caramel Apple Cake Recipe
Caramel Apple Cake is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Caramel Apple Cake is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have caramel apple cake using 14 ingredients and 14 steps. Here is how you cook that.
The ingredients needed to make Caramel Apple Cake:
- Prepare 3 cups all-purpose flour
- Get 1/2 teaspoon nutmeg
- Get 1 teaspoon cinnamon
- Take 1 teaspoon baking soda
- Make ready 1/2 teaspoon salt
- Prepare 3 medium apples diced small
- Get 1 1/2 cup vegetable oil
- Prepare 2 cups granulated sugar
- Take 1/2 cup dark brown sugar
- Take 2 teaspoons vanilla extract
- Make ready 3 large eggs
- Get Caramel Sauce:
- Take 1-11 ounce package caramels. I prefer Kraft Caramels
- Take 1/4 cup heavy cream
Instructions to make Caramel Apple Cake:
- Preheat oven to 325 degrees f.
- Generously grease and flour a 10 inch bundt pan making sure center is covered well.
- In mixing bowl, combine flour, salt, nutmeg, cinnamon and baking soda. Set aside.
- With a hand held or stand mixer, cream the oil, both sugars together until well combined. Add in vanilla.
- Add eggs 1 at a time, mixing well in between eggs.
- Gently fold in flour mixture just until incorporated. Add the 3 cups diced apples and gently fold a few times.
- The batter will be very thick. Spoon batter evenly in bundt pan. Tap to release air bubbles.
- Bake for about an hour and 15 minutes or until toothpick comes out with few moist cbs.
- Let cake cool for 20 to 30 minutes and turn out onto cooling rack until completely cooled.
- Caramel Sauce:
- Melt the caramels and heavy cream on medium low heat until smooth and creamy.
- Let cool 2 minutes then drizzle over cooled cake.
- Can use homemade caramel sauce if you prefer. I like adding seasalt to mine.
- I hope you enjoy!
So that is going to wrap it up for this exceptional dish caramel apple cake recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
