Hello, I am Laura. Today, we’re going to make dry mango cake recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Dry mango cake Recipe
Dry mango cake is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Dry mango cake is something which I’ve loved my whole life. They’re fine and they look wonderful.
To be with this recipe, we must first prepare a few components. You can have dry mango cake using 9 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Dry mango cake:
- Prepare 1 cup all-purpose flour (maida)
- Take 1 cup milk powder
- Prepare 1/2 sugar
- Prepare 2 cups milk
- Prepare 1 tbsp mango emultion
- Make ready 1/2 tsp baking powder
- Prepare 1/2 tsp baking soda
- Make ready 2 tbsp oil
- Take 1 drop lemon
Steps to make Dry mango cake:
- First, filter all the dry ingredients with a sieve.
- Add 1 cup maida, 1 cup milk powder, 1/2 cup sugar, 1/2 baking powder, 1/2 baking soda and mix all the ingredients.
- Add 2 cups of milk.
- Add 1 tbsp mango emulsion.
- Add 1 drop lemon.
- Add 2 tbsp oil.
- Mix all ingredients and keep rolling with a spoon.
- Pour butter paper in a mould and apply oil.
- Pour the entire mixture into it.
- Pre-heat the oven.
- Now cook the cake at 180° for 35 mins.
So that is going to wrap it up with this exceptional dish dry mango cake recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
