Hello, I’m Laura. Today, I’m gonna show you how to make mother’s cassava cake recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Mother’s Cassava Cake Recipe
Mother’s Cassava Cake is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Mother’s Cassava Cake is something that I have loved my entire life. They’re nice and they look wonderful.
To be with this recipe, we have to prepare a few components. You can have mother’s cassava cake using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Mother’s Cassava Cake:
- Make ready Cake
- Get 5 eggs
- Take 1/2 c sugar
- Make ready 2 cans coconut milk
- Get 1 can evaporated milk
- Take 1 can condensed milk
- Get 2 packs defrosted shredded cassava
- Take Topping
- Take 1 can condensed
- Make ready 1 can coconut milk (drained)
Instructions to make Mother’s Cassava Cake:
- Preheat your oven to 350 deg.
- Combine the Cake ingredients in a mixer until fully incorporated.
- Meanwhile, in a saucepan over low heat, mix the Topping ingredients and keep stirring until thickened. Set aside.
- Oil a half sheet foil/pan and pour the cake batter about 3/4ths high, leaving space for the topping. Bake for 45mins or until a toothpick comes out dry. Keep the oven on.
- Remove from oven. Pour roughly 1/4th inch of the Topping and smooth it out.
- Bake for another 30 mins. Then broil lightly.
So that is going to wrap this up with this special dish mother’s cassava cake recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
