Hello, I’m Laura. Today, I’m gonna show you how to make s’mores cheesecake dessert egg rolls recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
S’mores Cheesecake Dessert Egg Rolls Recipe
S’mores Cheesecake Dessert Egg Rolls is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. S’mores Cheesecake Dessert Egg Rolls is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have s’mores cheesecake dessert egg rolls using 9 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make S’mores Cheesecake Dessert Egg Rolls:
- Make ready 1 1/2 cup marshmallow fluff
- Take 1 cup cream cheese cut into small cubes
- Make ready 3 packages Hershey Chocolate Candy Bars broken into small pieces
- Get 10 each egg roll wrappers
- Take 3 each graham crackers crushed
- Make ready 1 large egg separated
- Prepare 1 tbsp water
- Get 1/4 cup caramel sauce
- Get coconut oil
Instructions to make S’mores Cheesecake Dessert Egg Rolls:
- Preheat oven to 350.
- Grease baking sheet with coconut oil.
- Beat egg white until fluffy. Fold in marshmallow fluff and cream cheese until thoroughly mixed.
- Beat egg yolk and water into egg wash.
- Brush both sides of egg roll wraps with egg wash.
- Place egg roll wrapper corner up (like a diamond). Drop 2-3 tablespoons of cheesecake mix just above the bottom corner.
- Nestle chocolate chunks into the cheesecake mix.
- Fold sides in and roll until closed. Brush with coconut oil.
- Bake (seam down) 12-15 minutes or until lightly toasted.
- Brush with caramel sauce.
- Roll in graham cracker cbs.
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