Hi, I am Laura. Today, I will show you a way to make an easy "le fraisier" style cake with lots of strawberries recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
An Easy "le Fraisier" Style Cake with Lots of Strawberries Recipe
An Easy "le Fraisier" Style Cake with Lots of Strawberries is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are fine and they look wonderful. An Easy "le Fraisier" Style Cake with Lots of Strawberries is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have an easy "le fraisier" style cake with lots of strawberries using 10 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make An Easy "le Fraisier" Style Cake with Lots of Strawberries:
- Prepare For the buttercream
- Get 200 grams Custard cream
- Take 100 grams Unsalted butter
- Get 1 dash Vanilla extract
- Take For the base:
- Make ready 60 grams Biscuits (plain cookies)
- Get 30 grams Unsalted butter
- Make ready 1 packet Strawberries
- Prepare Topping:
- Get 1 dash Diced almonds (finely chopped almonds)
Instructions to make An Easy "le Fraisier" Style Cake with Lots of Strawberries:
- Make the base: Put the biscuits in bowl and crush with a rolling pin or similar.
- When the biscuits are evenly crushed, mix them with melted butter and press evenly in the bottom of the mold. If the biscuits won’t come together, mix in a little milk.
- Line up the strawberries on top of the biscuit base. Cut the strawberries in the corners into 1/4.
- Make the buttercream. Put the butter in a bowl and mix well.
- Add the custard cream little by little to the creamed butter, mixing well. Add vanilla extract at the end and mix in lightly.
- Put the buttercream on top of the strawberries.
- Spread the buttercream evenly over the strawberries while pressing it down between the crevice.
- Sprinkle the top with the diced almonds, chill the cake in the refrigerator, and it’s done.
So that’s going to wrap it up for this distinctive dish an easy "le fraisier" style cake with lots of strawberries recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
