Hi, I’m Clara. Today, we’re going to make egg-free strawberry jam cookies recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Egg-Free Strawberry Jam Cookies Recipe
Egg-Free Strawberry Jam Cookies is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Egg-Free Strawberry Jam Cookies is something which I’ve loved my whole life. They’re nice and they look fantastic.
To be with this recipe, we must first prepare a few components. You can cook egg-free strawberry jam cookies using 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Egg-Free Strawberry Jam Cookies:
- Take 30 grams ◎Strawberry jam
- Get 10 grams ◎Vegetable oil
- Make ready 1 pinch ◎Salt
- Get 30 grams ☆Cake flour
- Take 30 grams ☆Katakuriko
Instructions to make Egg-Free Strawberry Jam Cookies:
- Put the ◎ ingredients into a bowl and mix with a whisk.
- Add the ☆ ingredients to Step 1. At first, use a rubber spatula to fold the dry ingredients, then switch to your hands and bring it all together.
- Roll the dough out with a rolling pin until about 2-3 mm thick. Cut out the shapes (if cutting out the shapes is too difficult, you can tear off pieces with your hand).
- Bake for 10 minutes in a preheated 180℃ oven. Lower the temperature to 160℃ and bake for another 5 minutes.
- I also made strawberry jam cookie sandwiches.
So that’s going to wrap this up with this special dish egg-free strawberry jam cookies recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
