Hello, I’m Joana. Today, I will show you a way to make sticky toffee pudding recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Sticky toffee pudding Recipe
Sticky toffee pudding is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Sticky toffee pudding is something that I’ve loved my entire life.
To be with this recipe, we have to prepare a few ingredients. You can cook sticky toffee pudding using 13 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Sticky toffee pudding:
- Get For the cake:
- Make ready 250 g pitted dates
- Take 100 g butter, softened
- Take 270 g dark brown soft sugar
- Prepare 3 large eggs
- Make ready 375 g plain flour
- Get 1 1/2 tsp baking powder
- Prepare For the toffee sauce:
- Prepare 200 ml double cream
- Get 215 g caster sugar
- Make ready 60 g butter
- Prepare extra 200ml double cream, to mix into the toffee
- Take cream or ice-cream to serve
Steps to make Sticky toffee pudding:
- Preheat the oven to 180C/350F/gas 4. Butter and line with parchment a round 20cm tin. Place the dates in a pan with 400ml water and bring to the boil. Cook them for 10-15 minutes until the liquid is almost gone. Puree in a blender and leave to cool.
- Meanwhile cream the butter with the sugar until smooth, add the eggs one by one, mixing continuously. Sieve in the flour with the baking powder and mix until combined. Finally, fold in the date puree with a spatula.
- Spoon the mixture into the tin, smooth the surface and bake for about 1 hour until a skewer inserted in the middle of the cake comes out with only a few cbs. - Cool the cake in the tin.
- Prepare the sauce: place the ingredients except the extra cream in a large pan – it will boil vigorously and bubble up to the top.
- Bring to the boil and cook on high heat stirring frequently, for about 20-30 minutes. When it thickens considerably and becomes dark gold, take it off the heat and beat in the extra cream. Don’t worry if the toffee starts splitting while cooking, the cold cream will smooth it out again.
- Cut the cake horizontally in three layers. Spread some warm sauce over each layer and re-assemble. Spoon some sauce over the top, reserving about a third to serve.
- To serve, warm the sauce up in a pan and the slices of cake in a microwave for 10-20 seconds, pour a little warm sauce over the slices and add a dollop of crème fraîche or ice cream. Gorgeously sickly!
So that is going to wrap it up for this special dish sticky toffee pudding recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
