Hello, I’m Jane. Today, I will show you a way to prepare steamed cake salé (savory/salty cake) recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Steamed Cake Salé (Savory/Salty Cake) Recipe
Steamed Cake Salé (Savory/Salty Cake) is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Steamed Cake Salé (Savory/Salty Cake) is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook steamed cake salé (savory/salty cake) using 15 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Steamed Cake Salé (Savory/Salty Cake):
- Get 3 eggs
- Take 1/2 cup cooking cream (you can also use milk)
- Get 1 tbsp bouillon powder
- Take 1/2 tsp salt
- Get 1/2 tsp black pepper
- Get 1 1/2 cup flour
- Get 2 tsp baking powder
- Make ready 2 tbsp oil (I used fermented garlic oil)
- Take 1/2 cup chopped kabocha
- Make ready 3 scallion, chopped
- Get 1/2 cup red cabbage, thinly sliced
- Take 2 frozen burger meat, chopped
- Take 6 cheese slice, chopped (you can also use grated cheese, obviously)
- Take 1 tsp tomato ketchup + 1 tsp chili sauce for topping (optional)
- Make ready Parsley flakes as topping (optional)
Steps to make Steamed Cake Salé (Savory/Salty Cake):
- Mix eggs with cream, then add oil. Mix well.
- Add salt, black pepper, bouillon powder, mix well.
- Mix flour and baking powder, add to the egg mixture.
- Add the rest of the ingredients except topping. Pour into a mold.
- Top with parsley flakes and tomato ketchup + chili sauce.
- Steamed for about 40 minutes. Let it cool down a bit before unmolding it.
So that’s going to wrap this up with this special dish steamed cake salé (savory/salty cake) recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
