Hi, I’m Clara. Today, we’re going to make super crispy milk cookies recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Super Crispy Milk Cookies Recipe
Super Crispy Milk Cookies is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Super Crispy Milk Cookies is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook super crispy milk cookies using 5 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Super Crispy Milk Cookies:
- Get 60 grams Margarine (salted is okay)
- Take 40 grams Sugar
- Make ready 80 grams Cake flour
- Make ready 60 grams Katakuriko (or cornstarch)
- Get 20 grams Condensed milk
Instructions to make Super Crispy Milk Cookies:
- Put a bowl on a scale and add all the ingredients. (You don’t need to soften the margarine or sift the dry ingredients!)
- Knead it well, bring it together, then roll it out with a rolling pin. Roll it out to your desired thickness! 5 mm is good. Preheat the oven to 170°C.
- Cut out the cookies, line a baking pan with kitchen parchment paper, and arrange the cookies on top. Bake at 170°C for 15 minutes. If it’s too soft to cut out, chill in the refrigerator for 5 minutes!
- Once baked, they’re soft, but will harden as they cool. If the center is still moist when cooled, bake it for a little longer.
- Please adjust the baking time according to your oven, the thickness of your cookies, etc. If they’re rather thick, you will need to bake for about 35 minutes.
- The picture shows some cookies with matcha powder mixed in. Mixing in matcha or cocoa powder will toughen the dough a bit, so add a bit of condensed milk to adjust.
- The crispiness of the cookies will be affected by the kind of margarine you use. If there is a high amount of oil, it will be very crispy.
- If using milk, you can use 10 g of powdered milk for coffee to increase the milkiness. Adjust the amount of milk as needed.
So that is going to wrap it up for this distinctive dish super crispy milk cookies recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
