Hello, I am Clara. Today, I will show you a way to make molten lava cake recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Molten lava cake Recipe
Molten lava cake is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Molten lava cake is something which I have loved my entire life. They are nice and they look wonderful.
To be with this recipe, we must prepare a few ingredients. You can cook molten lava cake using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Molten lava cake:
- Make ready 1 stick (4 ounces) unsalted butter
- Prepare 6 ounces bittersweet chocolate, preferably Valrhona
- Prepare 2 eggs
- Prepare 2 egg yolks
- Make ready 1/4 cup sugar
- Take Pinch salt
- Get 2 tablespoon all-purpose flour
Instructions to make Molten lava cake:
- Preheat the oven to 450°. Butter and lightly flour four 6-ounce ramekins. Tap out the excess flour. Set the ramekins on a baking sheet.
- In a double boiler, over simmering water, melt the butter with the chocolate. In a medium bowl, beat the eggs with the egg yolks, sugar and salt at high speed until thickened and pale.
- Whisk the chocolate until smooth. Quickly fold it into the egg mixture along with the flour. Spoon the batter into the prepared ramekins and bake for 12 minutes, or until the sides of the cakes are firm but the centers are soft. Let the cakes cool in the ramekins for 1 minute, then cover each with an inverted dessert plate. Carefully turn each one over, let stand for 10 seconds and then unmold. Serve immediately.
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