Hi, I am Clara. Today, I’m gonna show you how to prepare egg and dairy-free raisin cookies recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Egg and Dairy-Free Raisin Cookies Recipe
Egg and Dairy-Free Raisin Cookies is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Egg and Dairy-Free Raisin Cookies is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook egg and dairy-free raisin cookies using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Egg and Dairy-Free Raisin Cookies:
- Take 100 grams ○ Cake flour
- Get 20 grams ○ Beet sugar
- Take 1 tsp ○ Baking powder (aluminum-free)
- Prepare 1 pinch ○ Natural sea salt
- Prepare 60 grams ○ Raisins
- Get 40 ml ● Soy milk
- Take 1 tbsp ● Vegetable oil
Steps to make Egg and Dairy-Free Raisin Cookies:
- Combine the ○ ingredients in a bowl, then mix well with a whisk.
- Plump the raisins by pouring boiling water over them and draining. Add the raisins to the bowl.
- Thoroughly combine the ● ingredients, then add to the bowl and mix with your hands.
- Roll out the dough into a 20 x 20 cm square, then cut into 16 equal portions.
- Bake for about 15 minutes in an oven preheated to 170℃. If necessary, cover with foil to avoid burning the raisins.
So that is going to wrap it up for this distinctive dish egg and dairy-free raisin cookies recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
