Hello, I’m Marie. Today, we’re going to make pineapple upside down cake recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Pineapple upside down cake Recipe
Pineapple upside down cake is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Pineapple upside down cake is something that I’ve loved my whole life. They are fine and they look fantastic.
To be with this particular recipe, we must prepare a few ingredients. You can cook pineapple upside down cake using 12 ingredients and 16 steps. Here is how you cook it.
The ingredients needed to make Pineapple upside down cake:
- Take 1/4 cups unsalted butter
- Prepare 1 cup brown sugar light
- Get 1 can pineapple slice,juice drained
- Prepare 9-10 maraschino cherries
- Get 1 1/2 cups all purpose flour
- Make ready 1 1/2 tsps baking powder
- Get 1 pinch salt
- Get 1/2 cup unsalted butter room temperature
- Get 1 cup sugar
- Make ready 2 eggs large
- Take 1/2 cup pineapple juice
- Get 1/2 tsp vanilla extract
Instructions to make Pineapple upside down cake:
- Preheat oven to 350 deg F.
- Take a 9" nonstick cake pan. Add 1/4 cup melted butter and brown sugar.Mix well.
- Arrange the pineapple slices on the above mixture.
- Place the cherries in the center of pineapple slices.
- In a large mixing bowl, sift in flour,baking powder and salt.
- In another large bowl cream together room temp butter with sugar.
- Once the mixture is light and fluffy, add eggs one at a time.
- Stir in vanilla extract and pineapple juice.
- Now slowly add the dry ingredients to the wet mixture and combine well using a hand mixer.
- Gently pour this cake batter over the pineapple slices and cherries.
- Bake the cake for about 40 mins or until a toothpick inserted comes out clean.
- Once out of the oven, immediately run a knife along the sides of the cake.
- Place a serving plate upside down onto pan and turn the plate and pan over.
- Leave the pan on top of the cake for about 5 min until all sugar syrup drizzle down the cake.
- Now remove the pan and cool cake for half an hour.
- Serve warm or cold.
So that’s going to wrap this up with this exceptional dish pineapple upside down cake recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
