Hi, I’m Elise. Today, I’m gonna show you how to make pound (cup)cake recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Pound (cup)cake Recipe
Pound (cup)cake is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Pound (cup)cake is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have pound (cup)cake using 4 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Pound (cup)cake:
- Prepare 1 Egg(s)
- Make ready 1 Castor sugar
- Make ready 1 Butter
- Take 1 Self raising flour
Instructions to make Pound (cup)cake:
- Preheat the oven to 180C.
- Weigh the egg(s) (in their shells); 5/6 eggs are almost equal to a pound. Weigh equal amounts of the other ingredients.
- Cream the butter and sugar until light and fluffy.
- Add the flour and eggs alternatively, beat after each addition.
- Spoon the batter into a greased pan / muffin tin. (Fill the cups almost full as the cupcakes doesn’t rise much.)
- Bake for 15 - 30 minutes, test doneness often. Let it cool.
So that is going to wrap it up with this distinctive dish pound (cup)cake recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
