Hi, I am Elise. Today, we’re going to make chocolate cake recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Chocolate cake Recipe
Chocolate cake is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Chocolate cake is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have chocolate cake using 8 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Chocolate cake:
- Prepare 375 grams plain chocolate, chopped
- Take 175 grams unsalted butter
- Get 175 grams light muscovado sugar
- Prepare 4 eggs
- Take 2 tsp vanilla essence
- Take 150 grams self raising flour
- Take 55 grams ground almonds
- Get 125 ml double cream
Steps to make Chocolate cake:
- Preheat oven to 180 (I currently use a fan assisted electric oven). Grease and line cake tin.
- Melt 250g chocolate in a bowl over a pan of hot water. Remove from the heat and cool slightly.
- Beat the butter and sugar until pale fluffy and then gradually beat in the eggs. Stir in the melted chocolate and 1 teaspoon of the vanilla essence.
- Fold in the flour and almonds evenly.
- Spoon mixture into tin and smooth over with spatula. Place in the oven and cook for 1 and a 1/2 hours or until risen and a skewer comes out clean.
- Remove from the oven and leave to cool in the tin for 10 minutes and then turn out onto a wire rack to cool completely.
- Heat the remaining chocolate and vanilla essence in a pan until melted and then blend in the Baileys. Let the mixture cool so it thickens. Cut the cake in half and spread the filling over the bottom half before sandwiching back together.
So that is going to wrap it up with this special dish chocolate cake recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
