Hi, I’m Laura. Today, I will show you a way to prepare orange cake with caramelized orange slices recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Orange Cake with Caramelized Orange Slices Recipe
Orange Cake with Caramelized Orange Slices is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Orange Cake with Caramelized Orange Slices is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook orange cake with caramelized orange slices using 13 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Orange Cake with Caramelized Orange Slices:
- Take 175 Grams Butter
- Make ready 175 Grams Sugar
- Get 175 Grams all-purpose flour
- Prepare 1 teaspoon baking powder
- Take 3 medium eggs
- Make ready 1 Tablespoon Orange juice
- Get 1 teaspoon orange zest
- Get 2,3 drops orange extract optional
- Take Orange colour optional
- Prepare Caramelized orange slices
- Take 6,7 Orange slices or as required
- Take 1 Tablespoon Orange juice
- Prepare 1/2 cup Sugar
Instructions to make Orange Cake with Caramelized Orange Slices:
- Preheat oven on 180c. - Crack the eggs in a large bowl. - Whisk the eggs.
1. Add sugar and then butter, whisk together
- Sift flour and baking powder gradually in egg mixture whisk together.
1. Add orange zest then add orange juice and orange colour and whisk together.
- Grease the pan with butter, then pour the mixture in the cake mold.
- Put cake pan in oven, bake for 25 to 30 minutes after. - Or until the centre of the cake spring back when lightly touched, and a wooden skewer inserted between the tube and sides comes out clean.
- Transfer the pan to a wire rack and cool slightly.
- Meanwhile, make the caramelized orange slices. - Heat the sugar in nonstick pan on low flame, add orange juice, let it simmer. Once the mixture comes to a boil, reduce the heat.
- Add orange slices, - Drop the slices in one by one to make sure they don’t stick together. - Turning them from time to time. - Cook until slices are tender but still intact. - Remove from the stove and let it bit cool
- Place on cake and enjoy.
- I cut the top and make 2 portions, - One I decorate with caramelized slices and other I cut in pieces and decorate with only one slice. - You can decor as you like.
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