Hello, I’m Clara. Today, we’re going to prepare ginger cake recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Ginger cake Recipe
Ginger cake is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Ginger cake is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have ginger cake using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Ginger cake:
- Make ready 45 g butter
- Take 1/2 cup caster sugar
- Make ready 2 eggs
- Take 1 tablespoon golden syrup
- Take 1 cup self-raising flour
- Take 1 1/2 teaspoons ginger
- Take 1/2 cup milk
- Make ready 1/2 teaspoon bicarbonate of soda
- Take 1/2 cup cream, whipped icing sugar optional
Steps to make Ginger cake:
- Preheat oven to 180 Celsius. Cream butter and sugar together until light and fluffy. Add eggs one at a time, beating well after each addition. Blend in the golden syrup.
- Sift flour and ginger together. Fold into creamed mixture alternately with combined milk and soda.
- Pour mixture into a greased 20 cm round cake tin. Bake for 40 minutes; turn onto a wire rack and cool.
- Spilt cake. Spread one half with cream. Top with remaining cake layer and dust with icing sugar.
- Hint : curdling of the cake batter will generally not spoil the finished result.
So that’s going to wrap it up with this exceptional dish ginger cake recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
