Hello, I’m Laura. Today, I will show you a way to prepare s’mores bars with belgian chocolate brownie and marshmallow meringue recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
S’mores Bars with Belgian Chocolate Brownie and Marshmallow Meringue Recipe
S’mores Bars with Belgian Chocolate Brownie and Marshmallow Meringue is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They are nice and they look fantastic. S’mores Bars with Belgian Chocolate Brownie and Marshmallow Meringue is something that I have loved my entire life.
To be with this recipe, we have to first prepare a few ingredients. You can cook s’mores bars with belgian chocolate brownie and marshmallow meringue using 18 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make S’mores Bars with Belgian Chocolate Brownie and Marshmallow Meringue:
- Prepare Crust
- Make ready 3 cup Graham cracker cbs (12 oz.)
- Take 1 1/2 stick unsalted butter, melted
- Make ready 2 tbsp packed light brown sugar
- Take 1/4 tsp fine sea salt
- Get Brownie filling
- Get 1 stick cold unsalted butter, cubed
- Make ready 4 oz unsweetened chocolate (preferably belgian), chopped
- Take 1 1/4 cup granulated sugar
- Take 2 tsp pure vainilla extract
- Get 1/4 tsp fine salt
- Make ready 2 large eggs at room temperature
- Prepare 1/2 cup all-purpose flour
- Get Meringue
- Prepare 3/4 cup granulated sugar
- Get 1/2 tsp pure vainilla extract
- Get 1/4 tsp cream of tartar
- Prepare 3 large egg whites
Instructions to make S’mores Bars with Belgian Chocolate Brownie and Marshmallow Meringue:
- Make the crust: Preheat oven to 350°F. Line a 9 inch square baking pan with foil, allowing 2 inches to overhang on two sides. In a medium bowl, using a fork, mix all the ingredients until evenly moistened. Press the cbs evenly into the bottom of the prepared pan. Bake for 8 - 10 minutes until lightly browned. Let cool completely.
- Make the filling: In a heat proof medium bowl set over a saucepan of simmering water, melt the butter with the chocolate over moderate heat, stirring occasionally, until smooth, about 5 minutes. Remove from the heat and whisk the sugar, vanilla and salt. Whisk in the eggs until smooth, then stir in the flour until just incorporated. Spread the batter evenly over the cooled crust. Bake for about 25 minutes until the edge is set but the center is still slightly jiggly. Transfer to a rack and let cool of completely.
- Make the meringue : Preheat broiler. In a heat proof medium bowl set over a saucepan of simmering water, whisk the egg whites with the sugar until the whites are warm and sugar is dissolved about 3 minutes. Transfer egg whites to a bowl in a stand mixer fitted with a whisk. Add the vanilla and cream of tartar and beat at medium speed until firm. Increase the speed to high and beat the meringue until stiff and glossy. 5 to 7 minutes.
- Mound the meringue on top of the filling, swirling it decoratively. Broil the meringue 8 inches room the heat until lightly browned at the tips for 1 minute. Cut into bars and serve.
So that’s going to wrap this up for this special dish s’mores bars with belgian chocolate brownie and marshmallow meringue recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
