Hi, I am Marie. Today, I will show you a way to make red velvet cup cakes with cream cheese frosting recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Red velvet cup cakes with cream cheese frosting Recipe
Red velvet cup cakes with cream cheese frosting is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Red velvet cup cakes with cream cheese frosting is something which I’ve loved my entire life. They’re nice and they look wonderful.
To be with this particular recipe, we have to prepare a few components. You can have red velvet cup cakes with cream cheese frosting using 15 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Red velvet cup cakes with cream cheese frosting:
- Make ready 2 1/2 cup flour
- Get 1 1/2 cup sugar
- Get 1 tsp baking soda
- Get 1 tsp salt
- Take 1 tsp cocoa powder
- Make ready 1 1/2 cup vegetable oil
- Make ready 1 cup butter milk room temperature
- Get 2 large eggs
- Prepare 2 tbsp red food coloring
- Get 1 tsp white distilled vinegar
- Prepare 1 tsp vanillia extract
- Get 1 lb cream cheese
- Take 2 stick butter
- Get 1 tsp vanilla extract
- Get 4 cup confectioners sugar
Steps to make Red velvet cup cakes with cream cheese frosting:
- pre heat oven 350 line 2(12- cup) muffin pans with cup cake paper
- in mefium mixing bowl sift together the flour, sugar, baking soda, salt and cocoa powder. in large bowl gently beat together the oil, butter milk, eggs, food coloring, and vinegar, and vanilla with hand held mixer
- add the sifted dry ingredients to the wet and mix until smooth and cimbined
- divde the batter evenly among the cupcake tins about 2/3 filled. bake in oven for about 20-22minutes, turning the pan once half way throught. test the cup cakes with a toothpick for doneness. remove from oven and cool completely before frosting
- for cream cheese frosting
- in large mixing bowl, beat the cream cheese, butter, and vanilla together until smooth. add the sugar and on low speed, beat until incorporated. increase the speed to high and mix until very light and fluffy.
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