Hello, I’m Jane. Today, we’re going to prepare mango mousse cake recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Mango Mousse Cake Recipe
Mango Mousse Cake is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Mango Mousse Cake is something that I’ve loved my entire life.
To be with this recipe, we must first prepare a few components. You can have mango mousse cake using 2 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Mango Mousse Cake:
- Prepare 2 mango large 1 tbs lemon juice 1/2 cup icing sugar sifted
- Make ready 1 tbs gelatine powder 1/4 cup hot water 300 ml thickened cream
Instructions to make Mango Mousse Cake:
- Method - STEP 1 Peel and chop mangoes. - STEP 2 Blend with the lemon juice and icing sugar. - STEP 3 Pour into glass bowl. - STEP 4 Dissolve gelatine in the hot water. Add to mango mixture and mix well. - STEP 5 Fold in the whipped cream mixing well. - STEP 6 Chill until set. - For chocolate cake you can use ready made mix or follow my chocolate cake recipe. Bake the cake and then layer with mousse. - For glaze 1/2 cup mango puree+1tbsp gelatin. Let the mousse set then pour the glaze on top.
So that is going to wrap this up with this special dish mango mousse cake recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
