Hello, I am Marie. Today, I’m gonna show you how to prepare bananas fosters upside down cake recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Bananas Fosters Upside down cake Recipe
Bananas Fosters Upside down cake is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Bananas Fosters Upside down cake is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook bananas fosters upside down cake using 17 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Bananas Fosters Upside down cake:
- Make ready For caramel layer :
- Take 1/4 cup unsalted butter
- Make ready 1/2 cup brown sugar
- Prepare 1/2 tsp cinnamon
- Make ready 1/2 tsp vanilla extract
- Prepare 3 bananas sliced about 1/2" thick
- Take For the cake batter:
- Get 1 1/2 cups all purpose flour
- Get 2 tsp baking powder
- Make ready 1/4 tsp salt
- Get 1/2 cup brown sugar
- Take 1/2 cup granulated sugar
- Get 1/4 cup unsalted butter, at room temperature
- Prepare 2 mashed bananas
- Get 2 eggs
- Get 1 tsp vanilla extract
- Make ready 1/2 cup milk
Steps to make Bananas Fosters Upside down cake:
- Preheat your oven to 350 degrees, grease a 9” cake pan with some non-stick spray, place it on a baking sheet and set aside. - In a small saucepan, to make the caramel layer, add the butter and brown sugar, bring to a simmer and cook just long enough for the brown sugar to melt, about 3 minutes. Remove from the heat and stir in the vanilla and cinnamon.
- Pour the sauce in the bottom of the prepared cake pan, arrange the slices of bananas over it and set aside. - In a large bowl, mix together the butter and both kinds of sugar, add the eggs, mashed bananas and vanilla. Using a hand whisk mix everything together until they are somewhat well combined.
- Add the flour, baking powder and salt along with the milk and mix until it comes together. - Pour the batter over the banana and caramel layer, carefully transfer to the oven and bake for about 45 minutes (it might take a little more or less time just keep an eye on it) or until fully cooked through.
- Remove from the oven, allow it to sit for exactly 5 minutes, then invert it carefully on a platter that has an edge on it so that the caramel doesn’t run off the plate. - Allow it to cool for about an hour then slice and serve!
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