Hi, I am Joana. Today, I’m gonna show you how to make chocolatey mushroom cookies recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chocolatey Mushroom cookies Recipe
Chocolatey Mushroom cookies is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Chocolatey Mushroom cookies is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook chocolatey mushroom cookies using 11 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Chocolatey Mushroom cookies:
- Make ready 1.5 cups all purpose flour
- Make ready 1/2 cup powdered sugar
- Make ready 1/2 cup butter at room temperature
- Prepare 2 teaspoons baking powder
- Take 3-4 tbsp milk at room temperature
- Make ready 1/4 teaspoon salt
- Make ready 1/2 teaspoon vanilla essence
- Get 1/2 cup melted blackberry jam
- Prepare 1 cup melted white chocolate
- Get few drops Red or pink food colour
- Make ready 1/4 cup chopped cashews
Steps to make Chocolatey Mushroom cookies:
- In a bowl take butter and add sugar whisk until smooth and fluffy. Add milk and vanilla essence and whisk again.
- Sieve all purpose flour salt and baking powder.
- Add dry mixture into liquid little at a time by mixing make a smooth dough out of it. Do not over mix otherwise your cookies will become hard. Cling wrap the dough and refrigerator for 10 minutes.
- Check out the dough make 14 balls out of it..
- Make 14 stalks for mushroom one end pointed and one end blunt.
- Preheat oven at 180 degree centigrade. Line your baking dish with parchment paper. Bake the balls and stocks for 12 minutes.
- Take the balls. On back side of the balls make fine well with the help of spoon.
- Pour some melted blackberry jam.
- Stick the pointed portion of stalk into the well
- Assemble all mushrooms like this
- Refrigerate the mushrooms for 10 to 15 minutes to get firm shape.
- Melt the white chocolate. Add red or pink food colour and mix well. Dip the ball portion of the mushroom into the coloured chocolate and sprinkle some chopped Cashews.
- Allowed to set the chocolate in the refrigerator for 5 to 10 minutes and serve.
So that’s going to wrap it up with this distinctive dish chocolatey mushroom cookies recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
