Hello, I am Kate. Today, I will show you a way to make mango loaf cake with lime glaze recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Mango Loaf Cake with lime glaze Recipe
Mango Loaf Cake with lime glaze is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Mango Loaf Cake with lime glaze is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook mango loaf cake with lime glaze using 22 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Mango Loaf Cake with lime glaze:
- Take 1 1/2 cup all-purpose flour
- Take 2/3 cup powdered sugar
- Prepare 1/4 cup butter (softened)
- Make ready 1 large egg (room temperature)
- Get 1/4 tsp salt
- Get 1/2 tsp baking powder
- Get 1/2 tsp baking powder
- Make ready 1/4 tsp baking soda
- Make ready 1/4 cup coconut milk
- Take 3/4 cup mango purée (with some chunks)
- Make ready 1 tbsp lime juice
- Prepare 1 tsp lime zest
- Get 2 tbsp roasted coconut flakes
- Prepare 10-12 chopped almonds
- Take For the glaze :
- Get 6 tbsp powdered sugar
- Prepare 1/2 tbsp coconut milk
- Make ready 1 tbsp lime zest
- Take 1 lime juice
- Make ready For decorating:
- Make ready A few slices Lime
- Make ready A few Mango chunks
Instructions to make Mango Loaf Cake with lime glaze:
- Lay a parchment paper in a non-stick loaf pan and pre heat the oven at 350 degrees.
- Meanwhile in a separate bowl add the dry ingredients and mix.
- In a big mixing bowl add sugar and butter and beat on high speed till light and fluffy. (just 2 mins, do not over beat)
- Now add the egg and beat till egg is incorporated.
- Now mix coconut milk, lime juice, lime zest and mango purée in a separate bowl.
- Add half of the dry and half wet ingredients in the batter and beat on high speed till everything is incorporated. Repeat with the other halves.
- Now you can add chopped almonds and mix roughly with a spatula.
- Pour the batter into the loaf tray and give a tap or two.
- Bake the cake till 50 mins and check if it’s done by inserting a tooth pick into the middle of the cake, if the tooth pick comes out clean, the cake is done. Otherwise keep for another 10 mins.
- Remove the cake from the oven and allow it to cool for 5-10 mins. Then remove it from the mould.
- In a bowl add all the ingredients for the glaze and mix well for 1-2 mins.
- Then pour the glaze over the cake and decorate it with lime slices and a few mango chunks.
- Serve with tea or coffee.
So that is going to wrap this up for this distinctive dish mango loaf cake with lime glaze recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
