Hello, I’m Kate. Today, I’m gonna show you how to prepare mango glaze eggless cake recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Mango Glaze eggless cake Recipe
Mango Glaze eggless cake is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Mango Glaze eggless cake is something that I have loved my whole life.
To be with this recipe, we have to first prepare a few ingredients. You can have mango glaze eggless cake using 23 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Mango Glaze eggless cake:
- Get For Cake batter
- Take 1 cup All Purpose Flour (maida)
- Get 1/2 cup Mango puree
- Make ready 1/2 cup Yoghurt (dahi)
- Prepare 1/2 cup Milk
- Take 1/3 cup Oil
- Take 1/4 cup Sugar powder(to taste)
- Get 1 tsp Baking powder
- Take 1/2 tsp Baking soda
- Take 1/4 tsp Salt
- Take 1/4 tsp Illachi powder /essence
- Get For Glaze
- Get 1/2 cup Mango Puree
- Get 1 cup Water
- Get 1 tbsp Cornflour
- Prepare 2 Tbsp Sugar powder
- Get For Mango Puree
- Make ready 2 Mango ripe
- Make ready Water as required (optional)
- Take Decor
- Prepare Red Cherries
- Make ready Black Cherries
- Get Mango chunks
Steps to make Mango Glaze eggless cake:
- Wash peel dessed chop mango & made puree/paste in blender.if needed add 1-2 spoon water to blend smoothly
- Make glaze.take 1/2 cup puree.add to pot with 1 cup water & powder sugar.when it comes to boil add cornflour slurry & mix well.
- Let slurry mix well with continue stirring.no lumps.the glaze start to thicken & shine. Remove from heat.let it cool completely
- Make batter. Sift flour with salt,baking powder baking soda powder sugar together
- Add oil,yoghurt,mango puree in flour & fold gently.
- Fold batter till all ingredients are well mixed.grease a round tin of 6 inches.preheat oven at 180° for 10 min.
- Pour batter in mould.make it smooth.bake in oven at 180°c for 35-40 min. Do check at 30 mint.
- When cake is done.let it cool down completely.take out from tin.
- Place a hard cake base /plate (cardboard ki jo gatta bakery cakes ky neechay hota hy) over a wire rack.place a wide bowl under rack.place cake over cardboard/plate.
- Pour over spoon ful of glaze at cake.cover whole cake with glaze.
- Let the excess glaze collect in bowl beneath it is reusable later. Keep the cake in fridge for hour or two to set down glaze.
- When the glaze is set,decor with red & black cherries & mango chunks. Serve chilled & enjoy mangomasti.
So that’s going to wrap this up with this exceptional dish mango glaze eggless cake recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
